ViBERi New Zealand Logo with Blackcurrants
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.


We recommend you make your Christmas orders before 22 December to ensure the best chance of arrival before Christmas. Unfortunately, ViBERi is unable to guarantee shipping over this period.

The office team will be on holiday from 22 Dec to 3 Jan, when orders will resume as normal.

From all of us at ViBERi, have a happy and safe Christmas and New Year.

Citrus & Blackcurrant Slice

Citrus Blackcurrant Vegan raw casher slice



We're so grateful for this stunning recipe from Clarissa @thenourishedchef 🤩 + it's totally vegan!




2 ½ Cups Rolled Oats

¾ Cup Almond or Hazelnut Butter

⅓ Cup Maple Syrup



2 Cups Raw Cashews

1 Cup Vanilla Coconut Yoghurt

6 Tbsp Lemon Juice

4 Tbsp Maple Syrup

4 Tbsp Coconut Oil (melted)

1 -2 x 10g Packet ViBERi Organic Blackcurrant Powder 

2 tsp Lime Zest



1. Add oats to a food processor. Process until fine and crumbly. Add remaining ingredients until sticky and combined. Press the mixture into a 20-25cm baking tray lined with parchment paper. Pop into the fridge until needed. 

2. Soak cashews in boiling water for 10-15 minutes. Drain. Set aside.

3. To a high speed blender, add the filling ingredients. Blend until smooth! Pour the creamy purple filling over the crust, and allow to set in the fridge overnight or until set. Slice and enjoy! 




Leave a comment

Please note, comments must be approved before they are published

Customers rate us 4.9/5 based on 622 reviews.


No more products available for purchase

Your cart is currently empty.