We have a good one for you here! created for us by @sarahtannernz, Perfect for the festive time of year, the recipe makes good use of the sweetness of in-season Cherries, and the tangy deliciousness of ViBERi freeze-dried Blackcurrant powder.
Perfect for the Cherry lovers - these Cherry ViBERi bars not only taste delicious, but look equally as good on a platter at your next Christmas function as they do being devoured on your next camping trip!
Ingredients: (For approximately 12 bars)
1 cup desiccated coconut
1 cup ground almonds
1 cup fresh cherries, stone removed
¼ cup coconut butter
1 TBS maple syrup
1 TBS ViBERi blackcurrant powder
1 tsp vanilla
Melted dark chocolate to coat and chopped pistachio to top
Place all of the ingredients apart from the chocolate and pistachio into a food processor. Blitz until you get a nice dough mixture that holds together.
Press into a lined, small slice tray, or lined container. Place in the freezer to set for 2 hours.
Slice into your desired sized bars, coat in melted dark chocolate and sprinkle chopped pistachio to finish.
Keep in the freezer for a firmer texture, or the fridge for a soft centre.