ViBERi New Zealand Logo with Blackcurrants
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We recommend you make your Christmas orders before 22 December to ensure the best chance of arrival before Christmas. Unfortunately, ViBERi is unable to guarantee shipping over this period.

The office team will be on holiday from 22 Dec to 3 Jan, when orders will resume as normal.

From all of us at ViBERi, have a happy and safe Christmas and New Year.

Cherry ViBERi Bars


We have a good one for you here! created for us by @sarahtannernz,  Perfect for the festive time of year, the recipe makes good use of the sweetness of in-season Cherries, and the tangy deliciousness of ViBERi freeze-dried Blackcurrant powder.

Perfect for the Cherry lovers - these Cherry ViBERi bars not only taste delicious, but look equally as good on a platter at your next Christmas function as they do being devoured on your next camping trip!

Ingredients: (For approximately 12 bars)

1 cup desiccated coconut

1 cup ground almonds

1 cup fresh cherries, stone removed

¼ cup coconut butter

1 TBS maple syrup

1 TBS ViBERi blackcurrant powder

1 tsp vanilla

Melted dark chocolate to coat and chopped pistachio to top


Place all of the ingredients apart from the chocolate and pistachio into a food processor. Blitz until you get a nice dough mixture that holds together.

Press into a lined, small slice tray, or lined container. Place in the freezer to set for 2 hours.

Slice into your desired sized bars, coat in melted dark chocolate and sprinkle chopped pistachio to finish.

Keep in the freezer for a firmer texture, or the fridge for a soft centre.

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