ViBERi New Zealand Logo with Blackcurrants
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We recommend you make your Christmas orders before 22 December to ensure the best chance of arrival before Christmas. Unfortunately, ViBERi is unable to guarantee shipping over this period.

The office team will be on holiday from 22 Dec to 3 Jan, when orders will resume as normal.

From all of us at ViBERi, have a happy and safe Christmas and New Year.

Blackcurrant Reduction

Serves 2
5 heaped Tbsp of frozen ViBERi Organic Blackcurrants
4 Tbsp of Port or Red Wine
3 Tbsp of Red Wine Vinegar (or balsamic)
1 Tbsp of brown sugar

Mix all ingredients together in a small pot and simmer gently on the stove top until it has reduced by half or is thick, syrupy and glossy.
Season to taste with a pinch of salt, a twist of black pepper or a little more brown sugar.
For the couscous and venison backstrap instructions visit 'Just' a Farmers Wife.

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