Ingredients

450gm of Frozen Organic ViBERi Blackcurrants

250ml White Vinegar

450gm Brown Sugar

115gm of Raisins

30gm of Mustard Seeds

50gm Finely diced onion

15gm Ground ginger (or a tsp of fresh grated ginger)

1tsp Salt

Method

1. Combine the blackcurrants with the onion, sugar, salt and vinegar and cook until they are soft.
2. Stir well and boil for 10-15 minutes or until at your desired consistency. 
3. Take off the heat and add the remaining ingredients. 
4. Pour into sterilised jars and put the lid on while hot to allow them to self-seal.

Alterations can include the addition of balsamic vinegar, chili, cinnamon or sultanas instead of raisins. Keep general quantities the same and have fun with it!