ViBERi New Zealand Logo with Blackcurrants
This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.


We recommend you make your Christmas orders before 22 December to ensure the best chance of arrival before Christmas. Unfortunately, ViBERi is unable to guarantee shipping over this period.

The office team will be on holiday from 22 Dec to 3 Jan, when orders will resume as normal.

From all of us at ViBERi, have a happy and safe Christmas and New Year.

Blackcurrant, Chocolate & Tofu Tart

This amazing vegan recipe is thanks to Vernon & Simóne from @the_leaf_eaters

Recipe for this ultra decadent mousse cake below 👇
[ i n g r e d i e n t s]
// Cookie Crumb Mixture //
• 32 chocolate Oreo biscuits (without the icing) or any other chocolate vegan biscuits
• 3 tbsp melted vegan butter/margarine
// Cheesecake Mixture //
• 3 blocks organic tofu
• 1/2 cup maple syrup
• 2 tsp vanilla essence
• 250g melted dark chocolate
50g Viberi blackcurrant powder
[ p r e p a r a t i o n ]
Crush the biscuits in your food processor until finely crumbed. Add in the melted vegan butter/margarine and mix through. Grease a 28cm round flan dish and press in the cookie mixture. Place in the fridge to cool // Add the tofu, maple syrup and vanilla essence to a blender and blend on high speed until you have a smooth mixture // Move about a third of the mixture to a bowl // For your blackcurrant mixture, mix the Viberi blackcurrant powder into the 1/3 mixture until well combined // Mix in the melted chocolate in your remaining 2/3 mixture and blend on high speed again until smooth and well mixed through // Pour the chocolate filling onto the chilled crust and smooth out with a rubber spatula, top with the blackcurrant mixture and smooth out // Place in the fridge overnight or for at least 6 hours to set. Voila!
Bon appetit! 🌱

Leave a comment

Please note, comments must be approved before they are published

Customers rate us 4.9/5 based on 622 reviews.


No more products available for purchase

Your cart is currently empty.