ViBERi New Zealand Logo with Blackcurrants
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We recommend you make your Christmas orders before 22 December to ensure the best chance of arrival before Christmas. Unfortunately, ViBERi is unable to guarantee shipping over this period.

The office team will be on holiday from 22 Dec to 3 Jan, when orders will resume as normal.

From all of us at ViBERi, have a happy and safe Christmas and New Year.

Baked Blackcurrant Cheesecake


½ cup flour

50gm cold butter, cubed

2 Tbsp sugar

1 egg yolk



750gm cream cheese

1 cup sugar

3 Tbsp flour

1 tsp vanilla

1 tsp finely grated lemon zest

3 eggs plus leftover egg white

½ tsb cinnamon

3 Tbsp ViBERi Organic Blackcurrant Powder

350gm ViBERi Organic Frozen Blackcurrants




  • To make crust, combine the first 3 ingredients in a food processor, mix until butter is finely chopped, then add egg yolk and mix to a dough.
  • Press mixture into a 20cm diameter spring form pan and bake at 200°C for 5 minutes.



  • Blend softened cream cheese in food processor with the sugar, flour, vanilla, zest, cinnamon and blackcurrant powder, then add the eggs and beat until evenly smooth.
  • For extra blackcurrant taste, tip 350gm bag of frozen blackcurrants onto the partially cooked base then pour filling over.
  • Bake at 200°C for 15 minutes, then at 150°C for 45-60 minutes, until a pointed knife inserted in the middle comes out clean.
  • Leave to stand 30 minutes, then run a knife around the sides of the pan then release the sides

Keep refrigerated :)

(Image not of this recipe please do send us your photo if you make it!)

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