Traditional Blackcurrant Chutney

Ingredients

450gm of Frozen Organic ViBERi Blackcurrants

250ml White Vinegar

450gm Brown Sugar

115gm of Raisins

30gm of Mustard Seeds

50gm Finely diced onion

15gm Ground ginger (or a tsp of fresh grated ginger)

1tsp Salt

 

 

Method

  1. Cover the blackcurrants with the vinegar and cook them until they are soft.
  2. Stir well and boil for 10-15 minutes or until at your desired consistency.. 
  3. Pour into sterilised jars and put the lid on while hot to allow them to self-seal.

Alterations can include the addition of balsamic vinegar, chili, cinnamon or sultanas instead of raisins. Keep general quantities the same and have fun with it!

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